4 Great Fondue Restaurants Morzine
The best fondue in Morzine? We’ve put together some magnificent suggestions to help you decide. What is also amazing to know is that L’Etale actually can do one for 1! So if you are a solo traveller, you won’t miss out. Or if you’re hungry just order a Fondue for two and eat it all!
L’Etale
Nestled in the heart of Morzine, just steps from the Pleney slopes, L'Étale Restaurant is a beloved institution since 1977. It's renowned for its hearty Savoyard specialties, particularly its creamy, all-you-can-eat fondues that draw skiers and locals alike.This bustling brasserie offers a convivial atmosphere with a spacious interior, heated terrace, and non-stop service in season. The generous fondue, made with quality local cheeses, pairs perfectly with bread, potatoes, and charcuterie—often praised as one of the town's best. Beyond fondues, the vast menu includes raclette, tartiflette, steaks, pizzas, and gluten-free options. With friendly service and a lively vibe that turns festive at night, L'Étale is a must-visit for authentic Alpine dining. Book online here
La grange
Tucked away on a quiet side street in central Morzine, near the tourist office and Pleney lift, La Grange is a charming, family-run hidden gem owned by chef Fred and his wife Alex for over a decade. This cosy chalet-style restaurant exudes traditional Alpine warmth with its wood-burning stove in winter and sunny terrace in summer. It's celebrated for generous Savoyard classics, especially its exceptional fondues—often hailed as Morzine's best, with varieties like wild mushroom. The homemade menu features raclette, tartiflette, salads, steaks, vegetarian options, and seasonal specials using fresh local ingredients. With friendly service and a welcoming vibe, La Grange is a favourite for hearty mountain dining.
La rotonde
Located in the heart of Morzine on Avenue de Joux-Plane, La Rotonde is a vibrant, modern brasserie blending traditional Alpine charm with contemporary style. Renovated with exposed stone, wood accents, and bright spaces, it features three dining rooms, a panoramic heated terrace, and a sunny garden—perfect for year-round enjoyment. The eclectic menu shines with Savoyard classics like rich fondues (including the praised unlimited fondue aux cèpes), raclette, and tartiflette, alongside pizzas, fresh salads, grilled meats, fish, vegan options, and international twists such as woks or poke bowls. Open daily in season with friendly service and a lively atmosphere, La Rotonde is ideal for groups seeking hearty, diverse mountain dining.
La flamme
Situated at the foot of the Super Morzine gondola on Taille de Mas de la Passerelle, La Flamme is a lively, modern mountain restaurant with a warm, elegant decor featuring stylish interiors, a cozy stove, and expansive terraces overlooking the lifts—ideal for sunny lunches or après-ski. Renowned for its high-quality homemade dishes using fresh local produce, it excels in Savoyard specialties, particularly its "surprising" and highly praised fondues (including varieties with cèpes or morilles, even available for one person). The diverse menu offers tartiflette, raclette, gourmet burgers, pizzas, grilled meats, vegetarian/gluten-free options, and creative specials. Open daily in season with friendly service and a welcoming vibe, La Flamme is a top spot for hearty Alpine fare
